Beef Bourguignon - Brookshire Farm

Ingredients

• 6 servings
• 2 pounds beef shoulder or neck, cut into 1 1/2-inch pieces
• 1 cup of red Burgundy
• Salt and freshly ground black pepper
• 6 carrots, cut into 1-inch pieces
• 1/4 cup olive oil
• 1 clove garlic
• 4 onions, thinly sliced
• 1 bouquet garni*
• 2 tablespoons all-purpose flour (optional)
• A little chopped flat-leaf parsley