Ingredients
- 400 g penne
- 250 g chanterelles
- 100 g HANDL TYROL Tiroler Speck PGI Ham
- 100 g green beans
- 1 onion
- 100 ml white wine
- 100 ml vegetable stock
- 3-5 tbsp olive oil
- Sea salt
- Freshly ground pepper
- Sprigs of thyme
- Parmesan, freshly grated
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