Char Fillet with Speck Crust - HANDL TYROL

Ingredients

• 4 char fillets, cleaned, skin removed
• 50 g HANDL TYROL Tiroler Speck PGI Ham
• 1 tbsp oil
• 1 apple
• 1 small bunch of parsley approx. 90 g
• 2 tbsp walnuts
• 1 tbsp butter
• 50 g white bread
• 1 egg
• Salt, pepper
• 100 g green beans
• 2 shallots
• 1 chilli pepper
• 1 garlic clove
• 1 pack of garden cress
• 4 tbsp sunflower oil
• 2 tbsp apple cider vinegar