Spiced guinea fowl with chilli noodles recipe | olivemagazine

Ingredients

• 5 tsp medium curry powder
• 1 tsp ground cumin
• vegetable oil
• 2 guinea fowl breasts or supremes skin left on
• 50g rice noodles
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 5 shallots cut into 6 wedges and separated into petals
• 1 clove garlic sliced
• 1 tbsp of finely grated ginger
• i 1 red chill sliced
• 20 curry leaves
• 1 tsp sugar
• 1 medium egg beaten
• 1 tsp Chinese five-spice
• chilli mango chutney to serve