Coconut & Herb Rice Salad With Caramelised Fennel

Ingredients

• 1 cup basmati rice
• 1 1/2 cups Pureharvest Coco Quench
• 1/2 fennel, thinly sliced
• 1/4 cup toasted almonds, crushed
• 2 Tbsp barberries / cranberries
• 1 tsp ground cumin
• 1 tsp ground coriander seed
• 1/2 tsp cinnamon
• 1 handful fresh mint, coriander and parsley, roughly chopped
• 1 big handful of rocket, roughly chopped
• A few glugs of olive oil
• Zest and juice of 1/2 lemon
• Salt and pepper to taste