White Chocolate Speckled Cake Recipe | Booths Supermarket

Name: White Chocolate Speckled Cake Recipe | Booths Supermarket
Ingredients: For the sponge; 340g butter, softened; 600g caster sugar; 9 egg whites; 600g plain flour; 3 1/2 tsp baking powder; 1/2 tsp salt; 11/2 tsp vanilla extract; 425ml whole milk; 90ml vegetable oil; To decorate; A little vegetable oil for brushing; 300g dark chocolate, melted; 100g white chocolate, melted; 1 balloon to make your chocolate basket decoration; 200g small chocolate eggs; For the buttercream; 250g butter, softened; 500g icing sugar; 150g white chocolate, melted; 25g Oreos, crushed

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METHOD: For the sponge, pre-heat the oven to 160°C (fan)/180°C/gas mark 4. Place the butter and sugar into the bowl of a stand mixer. Beat for 5 minutes.

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