Ham and goat's cheese frittata | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Ham and goat's cheese frittata & see the Points value of this great recipe.
Ingredients
- 2 tsp Unsalted butter
- 120 g Potato(es), baby red variety, thinly sliced
- 1 bunch(es) Asparagus, cut into 2cm pieces
- 0.333 whole Leek, white and light green parts only
- 2 tsp Fresh thyme, finely chopped
- 90 g Lean leg ham, (buy 100g), finely chopped, fat trimmed
- 6 medium Egg white
- 3 medium Egg(s)
- 60 g Soft goat's cheese, crumbled
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