Comté and Smoked Salmon Quiche
It’s a super quick, last minute meal that is beautiful, delicious and so easy to make. Comté and smoked salmon quiche
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Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Pie dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 pack ready rolled puff pastry (fresh type, pure butter)
- 4 eggs
- 200ml fresh single (or cooking) cream
- 100-150grs emmental and mozzarella, grated
- 200grs grated comté
- 2 slices smoked salmon
- 1 handful fresh thyme
- 1 teaspoon sesame seeds
- Freshly ground black pepper
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