White Chicken Chili with Morsels
Serves 6. What’s great about this chili is how quick and easy it is. You can make it in one pot in less than an hour on the stovetop. Or, cook it low and slow in a crock pot, if you prefer. This...
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced or grated
- 2 poblano peppers, seeded and chopped
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- kosher salt and black pepper, to your taste
- 1 pound boneless, skinless, chicken breasts or thighs or a combination of both
- 4-6 cups low-sodium chicken bone broth
- 3 ounces cream cheese, at room temperature
- 1 15 ounce can white beans, drained
- 1 8 ounce can of sliced water chestnuts
- 1/2 cup salsa verde
- 3/4 cup shredded white cheddar cheese
- 1/2 cup fresh cilantro, chopped
- avocado, cheddar cheese, jalapeno peppers (fresh or pickled) and yogurt, instead of sour cream for serving
- lime zest of 1 lime and cut up lime into wedges, for serving
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