Brussels Sprouts Salad: Proof a Salad Can Indeed Be Cozy and Comforting
This Brussels sprouts salad is a hearty vegan and gluten-free meal featuring roasted Brussels sprouts, butternut squash, quinoa, and a tangy balsamic dressing. Perfect for a cozy winter night
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Cooking tools:
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups vegetable broth or water
- 1 cup tricolor quinoa
- 1 butternut squash peeled and cubed
- ½ pound Brussels sprouts quartered
- 1 Tbsp avocado oil
- ¼ tsp sea salt
- ¼ tsp black pepper
- 3 Tbsp olive oil
- 2 tsp balsamic vinegar
- 1 Tbsp grainy mustard
- 2 cups arugula
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