Crispy Korean Fried Squid (Oh Jung-ah Tteok): A Step-by-Step Guide
Learn to make crispy, addictive Korean fried squid (Oh Jung-ah Tteok)! This step-by-step guide shows you how to achieve perfectly tender squid with a crunchy, flavorful coating. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Zip-top bag
- Mixing bowl
- Skillet
- Deep fryer
- Stove
- Measuring cup
- Measuring spoon
- Spider strainer
Ingredients
- Fresh squid:
- Tteokbokki (optional):
- Tikkun Kuru (Korean frying mix): 1 cup
- All-purpose flour: 1 cup (alternative to Tikkun Kuru)
- Potato starch: 2 tablespoons (alternative to Tikkun Kuru)
- Baking soda: 1 teaspoon (alternative to Tikkun Kuru)
- Cold water: 1 cup
- Ice cubes: 3
- Vegetable oil:
- Soy sauce: 4 teaspoons (for sauce)
- Water: 2 teaspoons (for sauce)
- Onion: handful (for sauce)
- Green onion: a touch (for sauce)
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