Ojingeo Bokkeum (Stir-Fried Squid) Recipe - Cook Your Yummy Cuisine
Are you ready to dive into the savory world of Ojingeo Bokkeum (Stir-Fried Squid)? This popular Korean dish combines tender squid with vibrant vegetables, all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh squid 500g
- Vegetable oil 2 tbsp
- Garlic 3 cloves, minced
- Onion 1 medium, sliced
- Bell peppers 1 cup, sliced
- Gochujang (Korean chili paste) 2 tbsp
- Soy sauce 1 tbsp
- Sesame oil 1 tsp
- Green onions 2, chopped
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