How to Make the Ultimate Sautéed Asiago Chicken Tortelloni

Ingredients

• 2 cups all-purpose flour (240g)
• 3 large eggs (150g)
• 1 tablespoon olive oil (15ml)
• 1/2 teaspoon salt (3g)
• 1 cup cooked shredded chicken (150g)
• 1/2 cup Asiago cheese, grated (50g)
• 1/4 cup ricotta cheese (60g)
• 1 tablespoon fresh parsley, chopped (15g)
• Salt and pepper to taste
• 2 tablespoons unsalted butter (30g)
• 1 medium onion, diced (150g)
• 1 red bell pepper, diced (150g)
• 2 cloves garlic, minced (6g)
• 1/2 cup heavy cream (120ml)
• Fresh basil, for garnish