Creamy Asiago Tortellini Alfredo with Grilled Chicken and Fresh Parsley - My Homemade Recipe
Cheese tortellini in creamy Asiago Alfredo sauce, topped with grilled chicken and fresh parsley. Rich, satisfying, and delicious.
Ingredients
- 450 g cheese tortellini
- 450 g chicken breast, grilled and sliced
- 480 ml heavy cream
- 100 g Asiago cheese, grated
- 50 g Parmesan cheese, grated
- 60 g unsalted butter
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped
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