How to Make the Ultimate Sautéed Asiago Chicken Tortelloni
Craving comfort? Discover my Sautéed Asiago Chicken Tortelloni Delight—a creamy, satisfying dish bursting with flavors and perfect for any weeknight dinner!
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Cooking tools:
- Rolling pin
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Stove
- Plate
- Airtight container
- Refrigerator
Ingredients
- 2 cups all-purpose flour (240g)
- 3 large eggs (150g)
- 1 tablespoon olive oil (15ml)
- 1/2 teaspoon salt (3g)
- 1 cup cooked shredded chicken (150g)
- 1/2 cup Asiago cheese, grated (50g)
- 1/4 cup ricotta cheese (60g)
- 1 tablespoon fresh parsley, chopped (15g)
- Salt
- pepper
- 2 tablespoons unsalted butter (30g)
- 1 medium onion, diced (150g)
- 1 red bell pepper, diced (150g)
- 2 cloves garlic, minced (6g)
- 1/2 cup heavy cream (120ml)
- Fresh basil, for garnish
Ready to cook this?
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