Ramen Carbonara with Bacon and Gochujang (Quick & Easy 25-Min Recipe)
Fusion ramen with creamy carbonara, bacon, garlic, and Gochujang for a spicy, savory noodle dish packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Stove
- Saucepan
- Skillet
- Measuring cup
- Spoon
- Kitchen timer
- Plate
- Serving bowl
Ingredients
- 2 packs instant ramen noodles (such as Shin Ramyun)
- 1 packet ramen seasoning (from 1 pack)
- 4 strips bacon, thinly sliced
- 4 cloves garlic, minced
- 1 whole egg
- 2 egg yolks
- 60 g parmesan cheese, finely grated
- 1 1/2 tablespoons gochujang (Korean chili paste)
- 1/2 teaspoon ground black pepper
- Chives, finely chopped
- Egg yolk (optional)
- Sesame seeds
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