Braised Leeks with Hollandaise : Steak Recipes
Need an impressive side dish to your Kansas City Steak Company steak dinner? Try our Braised Leeds with Hollandaise recipe for a great sidekick to any steak!
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Pan
- Stove
- Plate
Ingredients
- 4 leeks
- 1 cup beef stock
- 1 tsp. salt
- 3 tbsp. butter
- 1/4 tsp. white pepper
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