Leeks Hollandaise from Tony Bilson's Recipe Book by Tony Bilson
Wash and cut the leeks as previously described. Blanch in boiling salted water for 12 minutes. Drain and place in a suitable gratin dish. Cover with sauce hollandaise and brown lightly under a hot ...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Baking dish
- Spoon
- Grill
- Oven
Ingredients
- salted water
- sauce hollandaise
- leeks
- white meat
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