ALOO RAITA (POTATO-YOGHURT SALAD) – nanilovestocook

ALOO RAITA (POTATO-YOGHURT SALAD) – nanilovestocook

nanilovestocook.com

Discover a delicious and creamy Aloo Raita made with ground coconut and potatoes—perfect for pairing with meals and loved by the whole family!

View Original

Share this recipe:

Ingredients

  • 3 medium potatoes (boiled, peeled and diced into small ½” pieces)
  • 3 tbsp yoghurt
  • ½ tsp sugar
  • salt (to taste)
  • ¾ - 1 cup coconut (grated)
  • 2-3 green chilies (depending on spice level)
  • 2 pea-size khada hing (asafoetida pieces, not powder)
  • 1 tsp marble-sized tamarind
  • 1 tsp oil
  • 2 tbsp oil or ghee
  • 1 tsp rai (mustard seeds)
  • ¼ tsp hing (asafoetida powder)
  • 2 red chilies (broken into 1” pieces)

More Like This