ALOO RAITA (POTATO-YOGHURT SALAD)
Discover a delicious and creamy Aloo Raita made with ground coconut and potatoes—perfect for pairing with meals and loved by the whole family!
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Cooking tools:
- Tempering spoon
- Blender
- Mixing bowl
- Stove
- Spoon
- Measuring spoon
Ingredients
- 3 medium potatoes (boiled, peeled and diced into small ½” pieces)
- 3 tbsp yoghurt
- ½ tsp sugar
- salt (to taste)
- ¾ - 1 cup coconut (grated)
- 2-3 green chilies (depending on spice level)
- 2 pea-size khada hing (asafoetida pieces, not powder)
- 1 tsp marble-sized tamarind
- 1 tsp oil
- 2 tbsp oil or ghee
- 1 tsp rai (mustard seeds)
- ¼ tsp hing (asafoetida powder)
- 2 red chilies (broken into 1” pieces)
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