Southeast Asian coleslaw - Local Food Market Co
This low-fat coleslaw combines the typically Asian flavours of peanut, chilli and coriander with the powerful nutritional content of capsicums and cabbage.
Ingredients
- 3 tablespoons Peanut butter
- 2 cloves Garlic finely chopped
- 2 tablespoons Rice vinegar
- 2 tablespoons Soy sauce
- ½ teaspoon Chilli (red)
- ½ cup Coriander leaves chopped (or parsley)
- 2 tablespoons Chives chopped fresh
- 2 Capsicum (red) finely sliced
- 2 Carrot grated
- ½ Red cabbage finely shredded
- ½ Cabbage (white) finely shredded
- 2 tablespoons Sesame seeds toasted
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