Szechuan Spicy Grilled Shrimp - The Olive Tap Recipes

Ingredients

• 1/2 C. The Olive Tap’s
• 2 T. The Olive Tap’s
• 1/4 C. chopped fresh parsley
• 2 T. minced garlic
• 1 T. ketchup
• 1 T. soy sauce
• 2 T. Asian chili paste
• 1/2 t. salt
• 1/4 t. black pepper
• 3 T. The Olive Tap’s
• 2 lbs. large shrimp, peeled and deveined
• 12 wooden skewers, soaked in water