Torrie | Tiramisù
Indulge in a creamy Tiramisù recipe by chef João Pupo, featuring Torrié espresso and mascarpone cheese. Perfect for coffee lovers!
Ingredients
- 500 g mascarpone
- 180 g icing sugar
- Vanilla pod (optional)
- 4 egg yolks
- 30 champagne biscuits (or thinly sliced sponge cake)
- Marsala, Amaretto or almond liqueur
- 2 coffee cups Torrié espresso coffee
- Cocoa powder
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