Raspberry Almond Puff Pastry Tart (Easy, Elegant)
This raspberry almond puff pastry tart is flaky, buttery, and filled with almond cream and fresh raspberries. An elegant dessert ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Offset spatula
- Paring knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 large egg
- 2 tbsp all-purpose flour
- 2 tbsp granulated sugar
- pinch of salt
- 1 tbsp lemon juice
- 1/2 tsp almond extract
- 8 ounces cream cheese, room temperature
- 1 sheet frozen puff pastry, thawed
- milk for brushing
- 2/3 cup raspberry jam or preserves
- 1 cup confectioner's sugar
- 2 tbsp water, approximately, to thin
- 1/4 tsp almond extract
- 1/4 cup sliced almonds, lightly toasted
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