Beef and Veggie Rolls with Kecap Manis Glaze | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.

Ingredients

• 2 lbs. Sirloin steak, thinly sliced
• 1 Tbsp. Kosher salt
• 2 tsp. black pepper
• 2 tsp. five spice powder
• 2 cups cooked sticky rice or brown rice
• 4 carrots, cut into thin strips and blanched
• 4 zucchinis, cut into thin strips and blanched
• 3 green onions, quartered plus more for garnish
• 1 Tbsp. olive oil
• Toasted sesame seeds
• 1 cup light soy sauce
• 1 ¼ cup turbinado sugar or brown sugar
• 1 ½ Tbsp. molasses
• 3 garlic cloves, smashed
• 2 in. fresh ginger, peeled and rough chopped
• 2 whole star anise
• 2 whole cloves