Honey Mustard BBQ Snags- IGA Tasmania

Ingredients

• 2tbsp honey
• 1tbsp Dijon Mustard
• 2 Garlic cloves, crushed
• 12 thin beef sausages
• In a large shallow baking dish combine the honey, mustard and garlic.
• Add the sausages and turn to coat. Cover and refrigerate for 1 hour.
• Preheat the BBQ plate to high.
• Reduce the BBQ to medium, and cook the sausages, turning occasionally and basting with the marinade, for 10 to 12 minutes or until cooked through.
• Baste just before serving so the sausage has a lovely gloss when served.