Roast Lamb with Honey Mustard Glaze- IGA Tasmania

Name: Roast Lamb with Honey Mustard Glaze- IGA Tasmania
Ingredients: easy carve leg of lamb; ½ bunch oregano chopped; 4 tbsp honey; 2 tbsp Dijon mustard; Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper.; Place the lamb into a roasting tray and baste with the honey mustard mixture, ensuring the meat is completely covered. Loosely cover with foil. Place in the middle of the oven and cook for 1 hour.; Remove foil (don’t discard), baste and cook for 20 minutes more.; Remove from oven, again loosely cover with foil and rest for 15 minutes before carving.

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Ingredients

easy carve leg of lamb
½ bunch oregano chopped
4 tbsp honey
2 tbsp Dijon mustard
Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper.
Place the lamb into a roasting tray and baste with the honey mustard mixture, ensuring the meat is completely covered. Loosely cover with foil. Place in the middle of the oven and cook for 1 hour.
Remove foil (don’t discard), baste and cook for 20 minutes more.
Remove from oven, again loosely cover with foil and rest for 15 minutes before carving.