Pumpkin gnocchi: the perfect recipe with ingredients and cooking tips to make the perfect dish – Win
Perfect autumn Pumpkin Gnocchi recipe with butternut squash or Mantuan pumpkin, eggs, & sage. Serves 6 in 1hr 30min.
Ingredients
- 600 grams of pumpkin pulp
- 280 grams of 0 wheat flour
- 3 eggs
- 8 grams of teaspoon nutmeg
- 10 grams of salt
- 6 grams of pepper
- 40 grams of butter
- 6 sage leaves
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