Pumpkin Gnocchi Recipe | Pumpkin Recipes | Tesco Real Food

Name: Pumpkin Gnocchi Recipe | Pumpkin Recipes | Tesco Real Food
Ingredients: 400g leftover pumpkin or butternut squash, peeled, seeded and cut into 2.5cm cubes; 120g ricotta, drained; 50g finely grated Parmesan, plus extra to serve; 1 egg, lightly beaten; 200g plain flour, plus extra to dust; 60g salted butter; 1 tsp oil; 20 sage leaves

realfood.tesco.com

This easy homemade gnocchi recipe is the perfect way to use up leftover pumpkin. Find plenty more pumpkin recipes and Halloween reicpes at Tesco Real Food.

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Ingredients

400g leftover pumpkin or butternut squash, peeled, seeded and cut into 2.5cm cubes
120g ricotta, drained
50g finely grated Parmesan, plus extra to serve
1 egg, lightly beaten
200g plain flour, plus extra to dust
60g salted butter
1 tsp oil
20 sage leaves