PUMPKIN GNOCCHI RECIPE
Pumpkin gnocchi is a recipe I love to prepare in this season. They are easy to make in advance and freeze, so perfect to plan a dinner even with several people: a feast for friends! I like so much...
Ingredients
- 1 yolk
- 1 pinch nutmeg
- to taste table salt
- 5 tbsp coarse salt
- 9 oz Buttercup pumpkin pulp
- 2 oz Parmigiano Reggiano
- 9 oz white or Russet potatoes
- 5 oz all purpose flour
- 1 dash white pepper
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