Grilled peaches with tomato, feta and basil recipe
For a bright and beautiful barbecue starter or side, this refreshing salad is hard to beat. Ripe peaches are seared briefly on the grill to make them even sweeter, before being matched with creamy,...
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Ingredients
- 75 ml extra virgin olive oil
- 2 tbsp red wine, white wine or cider vinegar
- 1/2 small red onion, very thinly sliced
- 4 ripe peaches, stoned and cut into quarters
- 500 g tomatoes, cut into bite-sized pieces (a mix of colours and sizes is nice)
- 1 small bunch basil, leaves picked
- 200 g feta or buffalo mozzarella, cut or crumbled into small pieces
- 1 pinch sea salt and freshly ground black pepper, to taste
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