Ingredients
- 500 g lean beef
- 135 g cold water
- 10 g spring onion
- 10 g fresh ginger
- 3 - 4 dried shiitake mushrooms
- 10 g light soy sauce
- 10 g sugar
- 35 g cornflour (starch)
- 2 tsp salt
- 1500 g water
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