Food Lover's Market | Moroccan Chicken Phyllo Scroll

Ingredients

• 8 sheets phyllo pastry
• 45ml (3 Tbsp) butter, melted
• 5 chicken breasts, cut into strips
• ½ cup Worcestershire sauce
• 1 onion, chopped
• 3 carrots, finely grated
• 30ml (2 Tbsp) Moroccan spice mix
• 30ml (2 Tbsp) tomato paste
• 500ml (2 cups) water
• 8-10 tomatoes, chopped
• 80ml (1/3 cup) brown sugar
• 250g mushrooms, sliced
• Salt and pepper to taste
• 150g baby spinach, washed
• 4 tomatoes, washed and sliced into rounds
• 2 carrots, peeled and shaved into strips with a peeler
• 4 spring onions, sliced
• Salt and pepper, to taste