Moroccan-Style Chicken Phyllo Rolls Recipe | Epicurious

Ingredients

• 1 small onion, finely chopped
• 1 tablespoon olive oil
• Scant teaspoon salt
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground coriander
• 1 1/4 pound chicken thighs (with skin and bones)
• 3/4 cup low-sodium chicken broth
• 1/2 cup water
• 1 (3-inch) cinnamon stick
• 1/4 cup sliced almonds, toasted , cooled, and coarsely chopped
• 2 large eggs, lightly beaten
• 1 stick (1/2 cup) unsalted butter, melted
• 8 (17- by 12-inch) phyllo sheets, thawed if frozen
• 1 teaspoon ground cinnamon
• 2 teaspoons brown mustard seeds