One pot duck, cider and orange casserole Recipe · Gressingham
Try this super easy one pot duck dish! Made with duck legs, cider and orange, it's the ultimate comfort dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham duck legs
- 1 tbsp light olive oil
- 1 orange, cut into wedges
- 2 onions, peeled and chopped
- 2 garlic cloves, flattened
- 1 bulb fennel, finely sliced
- 1 carrot, peeled and chopped
- 10 new potatoes
- 330 ml cider
- 500 ml chicken stock
- Few sprigs thyme
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