Duck and roast potato hash Recipe · Gressingham
Crispy roast potatoes, tender duck, and fresh herbs come together in this satisfying hash recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 6 duck (or hen) eggs
- 1 tbsp of white wine vinegar
- 1 tbsp of plain flour
- 200g of leftover duck meat, shredded
- Handful of leftover greens
- Roast potatoes, mashed
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