Japanese Style Dry Curry Recipe | Samsung Food App

Ingredients

• 1 tbsp unsalted butter
• ▢1 tsp ginger root finely diced
• ▢1 tbsp garlic finely diced
• ▢½ yellow onion finely diced
• ▢150 g ground meat beef or pork, or a mix of both
• 4 brown button mushrooms sliced
• ▢½ bell pepper any color, diced
• ▢½ carrot finely diced
• 2 tbsp Japanese style curry powder
• ▢½ tbsp cake flour
• ▢1 tbsp red wine
• ▢200 ml chicken bouillon
• ▢2 tbsp tomato ketchup
• ▢½ tsp soy sauce
• ▢1 tbsp Worcestershire sauce
• 1 bay leaf
• ▢1 pinch salt and pepper
• ▢2 portions cooked Japanese short-grain rice
• ▢finely chopped green onions
• dried red chili pepper thinly sliced
• 2 onsen tamago or soft boiled eggs