Tomato and Corn Risotto Recipe - Tablespoon.com
A rich and creamy risotto dish with fresh corn, tomatoes, and basil.
Ingredients
- 2 1/2 cups chicken broth
- 2 cups whole milk
- 1 white onion, finely chopped
- 2 tablespoons butter
- 1/2 teaspoon minced garlic
- 3/4 cup arborio rice
- 1 1/2 cups fresh corn
- 1 large tomato, seeded and diced
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil, sliced thinly
- Pepper to taste
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