Corn Risotto Recipe - Pillsbury.com

Corn Risotto Recipe - Pillsbury.com

www.pillsbury.com

Corn and rice go Italian with a creamy cook-it-slow process.

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Ingredients

  • 5 cups Progresso™ chicken broth (from two 32-oz cartons)
  • 3 green onions
  • 1/4 cup olive oil
  • 1 1/2 cups uncooked short-grain Arborio rice
  • 2 cups fresh corn kernels (from about 3 ears corn)
  • 1/3 cup grated fresh Parmesan cheese (1 1/3 oz)

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