Lemon Pistachio Pound Cake | ANN OGDEN GAFFNEY

Lemon Pistachio Pound Cake | ANN OGDEN GAFFNEY

www.annogdengaffney.com

Lemon Pistachio Pound cake sounds as if it would be complicated to make, but it is actually super easy 1 bowl cake.

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Ingredients

  • ½ cup unbleached all purpose flour
  • ½ cup + 2 tablespoons almond flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ⅓ cup granulated sugar
  • 2 large eggs
  • ½ cup unsalted butter, softened at room temperature
  • ½ lemon, zested
  • 2 tbsp milk or as needed
  • ⅓ cup raw unsalted pistachios, lightly chopped

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