Lemon Lovers Pound Cake | Just A Pinch Recipes
In a large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon juice, zest,...
Ingredients
- ## CAKE
- 1 cup(s) butter, softened
- 3 cup(s) sugar
- 6 - eggs
- 5 tablespoon(s) bottled lemon juice
- 1 tablespoon(s) lemon zest
- 1 teaspoon(s) lemon extract
- 3 cup(s) all-purpose flour
- 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) salt
- 1 1/4 cup(s) sour cream
- ## ICING
- 1/4 cup(s) sour cream
- 2 tablespoon(s) butter, softened
- 2 1/2 cup(s) confectioners' sugar
- 3 tablespoon(s) bottled lemon juice
- 2 teaspoon(s) lemon zest
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