Best Pennsylvania Dutch Chicken Corn Soup Recipe

Ingredients

• 2 (3 pound) whole chickens, cut into pieces
• 3 quarts water
• 3 onions, minced
• 1 cup chopped celery
• 2 1/2 tablespoons salt
• 1 1/4 teaspoons ground nutmeg
• 1/4 teaspoon ground black pepper
• 10 ears fresh corn
• 3 eggs
• 1 cup sifted all-purpose flour
• 1/2 cup milk