Pennsylvania Dutch Chicken Corn Rivel Soup - Bell & Evans

Ingredients

• 6 Bell & Evans whole Chicken Legs
• 1 Cup Chopped onion
• 1 Cup Chopped celery
• ¼ Cup Chicken Base . (one popular brand is Better Than Bouillon)
• 4 Cups Frozen corn
• 1 tsp Celery salt
• 1 tsp Onion salt
• 1 T Parsley flakes
• Salt and Pepper to taste
• 3 Large Eggs
• 2 Cups Flour
• 2 Cups King Arthur Measure for Measure Gluten Free flour
• 1-2 TB Cold water