White Bloomer (UK) | Sonneveld
Create perfect bread with this smooth dough recipe, featuring ideal temperature and proofing times for a delicious result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 300 g - 3% Fresh Yeast
- 200 g - 2% Salt
- 5300-6000 g - 53-60% Water approx.
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