White Sourdough Bloomer | Sonneveld
Experience delicious bread with Sonplus Clean Label, perfected at 230°C then 210°C for 35 minutes in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 500 g - 5% Rye flour
- 400 g - 4% Proson Sarrasin
- 300 g - 3% Crème Supersoft
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 5500 g - 55% Water approx.
- Rye flour
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