Gluten Free Pizza Dough | Bob's Red Mill Natural Foods
This Gluten Free Pizza Dough can be used in many different applications. Not only does it make perfectly crispy-on-the-outside-chewy-on-the-inside pizza…
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Oven
- Microwave
- Baking sheet
- Parchment paper
Ingredients
- 1 cup White Rice Flour
- 1/2 cup Potato Starch
- 1/4 cup Corn Starch
- 1/4 cup Garbanzo Bean Flour
- 2 Tbsp Sugar
- 1 Tbsp Instant yeast
- 2 tsp Baking Powder
- 1 1/2 tsp Xanthan Gum
- 1/2 tsp Salt
- 2 Tbsp Olive Oil
- 2 Tbsp Apple Cider Vinegar
- 2 Eggs
- 1/2-3/4 cup Water
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