Gluten Free Pizza Dough with Sourdough… | Bob's Red Mill Natural Foods

Name: Gluten Free Pizza Dough with Sourdough… | Bob's Red Mill Natural Foods
Total time: 160 min
Ingredients: 1 cup Millet Flour (120 g); ¼ cup Psyllium Fiber Powder (48 g); ½ cup Sorghum Flour (68 g); ½ cup + 2 Tbsp Brown Rice Flour (100 g); 2 tsp Active Dry Yeast; 1 cup Millet Starter (275 g); 1 Tbsp Honey or Sugar; 2 ¾ cups Water (75°F) (22 oz); ¼ cup Egg Whites (60 mL); 2 tsp Salt (10 g); 2 tsp Baking Powder (8 g)

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This gluten free pizza dough is a delicious way to use up your gluten free sourdough starter ! Top with your favorite sauce, veggies, meat and cheese.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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