Ramen - The Basic Recipe Recipe

Ingredients

• 7-10 Tbsp For the basic broth:
• 800 g Pork Belly
• 7-10 Tbsp Kitchen yarn
• 6 Chickenwings
• 1 collar Soup Greens
• 1 Garlic bulb
• 1 piece (approx. 100 g each) Ginger
• 3 litres Water
• 20 g Kombu
• 7-10 Tbsp For the bouillon:
• 750 ml Water
• 125 ml Soy sauce
• 25 g Bonito flakes
• 7-10 Tbsp Pork Belly
• 7-10 Tbsp For the Ramensoup:
• 7-10 Tbsp Salt
• 500 g Ramennudeln
• 4 Eggs (Gr. M)
• 3 Spring onions
• 1 Beetroot