Spanish tortilla recipe | Safefood
Perfect for breakfast, lunch or dinner, this classic spinach tortilla is sure to satisfy
Keywords
- safefood
- Spanish tortilla
- recipe
- spinach
- eggs
- potato
Ingredients
- 30g / 2 tablespoons olive oil
- 300g potatoes (approx. 2 medium), washed, peeled and thinly sliced
- 1 large onion, peeled and thinly sliced
- 6 large eggs
- 1 x 250g bag spinach
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