Julia Child's French Onion Soup Recipe | Samsung Food App

Ingredients

• 5-6 cups yellow onions, thinly sliced
• 1 tablespoon cooking oil
• 2 tablespoons butter
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 3 tablespoons flour
• 6 cups beef stock (better if homemade)
• 1/2 cup wine (dry white wine or dry white vermouth)
• 8 slices French bread, about 1-inch thick
• 4 tablespoons olive oil for drizzling
• Salt
• pepper
• 2-3 tablespoons cognac
• 1/2 raw yellow onion, grated
• 12 ounces Swiss cheese, grated
• 4 ounces parmesan cheese, grated